Deep Dish Apple Pie Recipe For Extra Filling - Apple Pie Diaries

Indulge in the delightful flavor of a homemade Deep Dish Apple Pie, a classic dessert that is sure to impress your family and friends. This scrumptious treat features a buttery, flaky crust filled with juicy apples and a hint of cinnamon, making it the perfect addition to any gathering or special occasion.

Deep Dish Apple Pie

Feast your eyes on this gorgeous pie that not only looks amazing but tastes even better! The layers of deliciousness await as you prepare to dive into this warm, comforting dessert.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1 egg yolk
• 2 tablespoons milk

Instructions

1. Prepare the crust by mixing 2 1/2 cups of flour, salt, and sugar in a bowl. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for at least four hours.
2. Preheat your oven to 425°F (220°C).
3. Roll out the chilled dough on a floured surface to fit your deep pie dish. Place the rolled dough into the dish and trim off any excess edges.
4. In another bowl, mix the sliced apples with sugar, 2 tablespoons flour, cinnamon, and nutmeg until evenly coated. Pour the apple mixture into the pie crust and dot with butter.
5. Roll out the remaining dough and cover the pie. Cut slits to allow steam to escape. Seal and flute the edges, and brush the top with a mixture of egg yolk and milk.
6. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
7. Allow to cool slightly before serving. Enjoy your Deep Dish Apple Pie warm, with or without a scoop of vanilla ice cream!

This Deep Dish Apple Pie is a quintessential dessert, perfect for holidays, gatherings, or just a cozy night in. A slice of this pie will transport you to a place of warmth and nostalgia, filling your home with sweet aromas and delightful memories.