Air Fryer Apple Pie Recipe For Quick Desserts - Apple Pie Diaries

Hey y'all! Today we're diving into a delicious recipe that's all about that sweet, warm, cozy vibe: Air Fryer Apple Hand Pies! Perfect for when you want a little taste of fall or just need something sweet to brighten your day. Gather your ingredients and let’s get cookin’!

Air Fryer Apple Hand Pies

These apple hand pies are crispy on the outside and filled with a warm, spiced apple filling that'll have you coming back for seconds. And the best part? You can make 'em in the air fryer, which means less mess and that crispy goodness without all the fuss!

Ingredients:

• 2 cups of diced apples (Granny Smith or Honeycrisp)
• 1/2 cup of granulated sugar
• 1 tsp of cinnamon
• 1 tsp of lemon juice
• 1 package of pre-made pie crusts (or make your own if you’re feelin’ fancy)
• 1 egg, beaten (for egg wash)
• 1 tbsp of flour (for dusting)

Instructions:

1. First, peel and dice your apples into small pieces. Toss them in a bowl with the sugar, cinnamon, and lemon juice. Let that sit while you get your pie crust ready!
2. Roll out your pie crust on a floured surface and cut out circles—about 4-5 inches wide. Feel free to go free-form as you like, but uniform shapes make for the prettiest hand pies!
3. Place a spoonful of the apple mixture in the center of each circle. Don’t overfill, or you’ll have a hot mess on your hands!
4. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal them up. Brush the tops with the beaten egg for that golden finish.
5. Preheat your air fryer to 350°F (175°C). Once warmed up, arrange the pies in a single layer in the basket. You may have to do this in batches depending on the size of your air fryer.
6. Cook for about 10-12 minutes or until they are golden brown and crisp. Keep an eye on ’em to make sure they’re not burning!
7. Let them cool for a few minutes, and then get ready to dig in! These are fantastic on their own or served with a scoop of ice cream!

These Air Fryer Apple Hand Pies are perfect for gatherings, a sweet treat after dinner, or just because you deserve something delicious. So, gather your folks, serve 'em up, and enjoy every bite! Happy cooking!