Classic Apple Pie Recipe With A Sweet Cinnamon Twist - Apple Pie Diaries

There's nothing quite like the warm, comforting aroma of a freshly baked apple pie wafting through your kitchen. This delicious dessert brings a classic touch to any gathering, and it's perfect for impressing friends and family. Whether it's a holiday celebration or just a cozy evening at home, this Best Ever Apple Pie recipe is sure to be a hit!

Best Ever Apple Pie

Get ready to indulge in the ultimate apple pie that features a flaky, buttery crust and a sweet, cinnamon-spiced filling. This recipe will walk you through every step to create a pie that’s bursting with flavor.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 egg, beaten (for brushing)

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
2. Wrap the dough in plastic wrap and refrigerate for at least 4 hours, or overnight.
3. Preheat your oven to 425°F (220°C).
4. Roll out half of the dough on a floured surface to fit your pie pan. Place the crust in the pan and fill it with the sliced apples.
5. In another bowl, combine sugar, flour, lemon juice, cinnamon, and nutmeg. Pour the mixture over the apples, making sure they are well coated.
6. Roll out the second half of the dough and place it over the apple filling. Seal the edges by crimping them with your fingers. Cut slits in the top to allow steam to escape.
7. Brush the crust with the beaten egg for a golden finish.
8. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
9. Allow the pie to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream!

Every bite of this Best Ever Apple Pie is a delightful reminder of the simple pleasures in life. Serve it at your next meal, and watch as it becomes a beloved favorite among your family and friends!