Apple Pie Recipe With Rich Brown Sugar Caramel Sauce - Apple Pie Diaries

Apple pie is a classic dessert that has been loved for generations. It's the perfect sweet treat for gatherings, holidays, or just a cozy night at home. Whether enjoyed by itself or a la mode with a scoop of vanilla ice cream, this dessert is sure to impress. Here’s a delightful recipe to make a delicious classic apple pie with a beautiful lattice crust that will have everyone coming back for seconds!

Classic Apple Pie

This classic apple pie is filled with tender, spiced apples and encased in a flaky, buttery crust. Follow these steps to create your very own masterpiece!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tablespoons ice water
• 6 to 8 medium apples (a mix of sweet and tart is ideal)
• ¾ cup sugar (adjust based on apple sweetness)
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 egg (beaten, for egg wash)

Instructions

1. In a large bowl, mix flour, salt, and sugar. Add chilled butter and mix until the mixture resembles coarse crumbs.
2. Add ice water a tablespoon at a time until the dough comes together. Divide the dough into two balls, flatten them into discs, wrap in plastic, and refrigerate for at least an hour.
3. Preheat your oven to 425°F (220°C).
4. While the crust is chilling, peel and slice the apples. In a mixing bowl, combine the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit for about 15 minutes.
5. Roll out one disc of dough on a floured surface to fit your pie pan. Place it in the pan and fill with the apple mixture.
6. Roll out the second disc of dough and cut strips to create a lattice crust over the top of the pie. Seal the edges by tucking and fluting.
7. Brush the lattice with beaten egg for a beautiful golden finish.
8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are bubbly and the crust is golden brown.
9. Allow the pie to cool for at least an hour before slicing. Serve warm, perhaps with a scoop of vanilla ice cream for the ultimate treat!

Enjoy the delightful balance of sweet and tart flavors, and the satisfying textures of crust and filling. Each bite of this classic apple pie is a taste of nostalgia, perfect for any occasion.