Are you looking for a delightful dessert that will impress your family and friends without turning on the oven? Look no further than this No-Bake Apple Pie! It's light, refreshing, and easy to whip up. Let's dive into the details!
No-Bake Apple Pie
This scrumptious treat combines the classic flavors of apple pie with the convenience of no baking required. Perfect for warm days when you want something sweet but don't want to heat up your kitchen!
Ingredients:
- 1 pre-made graham cracker crust
- 4 large apples, peeled and sliced thin
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- Caramel sauce (optional, for drizzling)
- Whipped cream (for topping)
Instructions:
- Start by preparing the apples. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract. Make sure the apples are well coated.
- Next, take your pre-made graham cracker crust and pour the apple mixture into it, spreading it evenly.
- In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- Fold the whipped cream into the apple mixture gently. This will give the pie a light and fluffy texture.
- Once combined, pour the mixture back into the graham cracker crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or overnight if you have the time. This allows the flavors to meld together beautifully.
- Before serving, you can drizzle caramel sauce over the top and add a dollop of whipped cream for an extra touch of indulgence.
Now, you have a delicious No-Bake Apple Pie that's not only easy to make but also packed with flavor! Serve it cold and enjoy the delightful taste of apples in a creamy, dreamy pie. Perfect for any occasion or simply as a fun treat on a sunny afternoon!
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