Apple Pie Recipe With Buttery Crumble Topping - Apple Pie Diaries

There's something incredibly comforting about a homemade apple pie, especially when it's topped with a delicious crumble. This classic dessert not only fills your kitchen with a warm, inviting aroma but also creates a perfect end to any meal. Let’s dive into the delightful recipe for Apple Pie with Crumble Topping!

Apple Pie with Crumble Topping

Get ready to treat yourself to a slice of heaven! This apple pie features a buttery, flaky crust filled with sweet, spiced apples, all beautifully topped with a crunchy crumble. It's the perfect blend of textures and flavors. Here’s everything you need to create this mouthwatering dish.

Ingredients

• For the crust:
• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 to 1/2 cup ice water
• For the filling:
• 6 cups thinly sliced apples (mix of Granny Smith and Honeycrisp)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• For the crumble topping:
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon

Instructions

1. In a large bowl, mix the flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Preheat your oven to 425°F (220°C). On a floured surface, roll out the dough to fit your pie pan. Place the crust in the pan and trim any excess dough.
3. In another bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice for the filling. Toss until the apples are well coated.
4. Pour the apple mixture into the prepared crust, spreading it out evenly.
5. To make the crumble topping, combine the flour, oats, brown sugar, butter, and cinnamon in a bowl. Mix until crumbly, then sprinkle the topping over the apple filling.
6. Bake the pie in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown. Let it cool slightly before serving.

Enjoy your delicious slice of Apple Pie with Crumble Topping warm, perhaps with a scoop of vanilla ice cream on the side for an extra indulgent treat!