Apple Pie Recipe With A Hint Of Vanilla Essence - Apple Pie Diaries

If you're looking for the ultimate dessert to impress your friends and family, look no further than this Best Ever Apple Pie! This classic treat combines the warm, comforting flavors of cinnamon and fresh apples, all encased in a perfectly flaky crust. It's sure to leave everyone asking for seconds.

Best Ever Apple Pie

This apple pie recipe features a deliciously sweet and slightly tart filling, making it a highlight of any gathering. Follow along to learn how to create this beloved dessert right in your own kitchen!

Ingredients

Gather these ingredients to make your apple pie:

• 6 to 8 medium-sized apples (Granny Smith or Honeycrisp work great)
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• 2 tablespoons butter
• 1 package of pie crusts (or homemade if you’re feeling adventurous)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel, core, and slice the apples into thin pieces. In a large bowl, combine the sliced apples with sugar, lemon juice, flour, cinnamon, nutmeg, and salt. Toss until the apples are well-coated.
3. Roll out one pie crust and place it in a 9-inch pie pan. Fill the crust with the apple mixture, making sure to pile the apples high.
4. Dot the apple filling with small pieces of butter.
5. Cover the pie with the second crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
6. For a beautiful golden crust, whisk together the egg and milk to create an egg wash. Brush the mixture over the top crust.
7. Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the crust is golden and the apples are tender.
8. Allow the pie to cool for at least 2 hours before slicing. This helps the filling set up nicely.

Enjoy your homemade Best Ever Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is not just a meal; it's a memory in the making!