If you're looking for a dessert that perfectly balances sweet and slightly tart flavors, this Apple Crumble Pie is the ideal choice. It’s not just delicious; the aroma while it’s baking is enough to make anyone’s mouth water. Let’s get into the details of this fantastic recipe!
Apple Crumble Pie
This delightful pie brings together the comforting flavors of baked apples and a crispy crumble topping, making it a favorite for gatherings or a special family dinner.
Ingredients
- 2 ½ lbs apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 pie crust (store-bought or homemade)
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with the granulated sugar, lemon juice, cinnamon, vanilla extract, and 2 tablespoons of flour. Toss until the apples are well coated.
- Roll out your pie crust and place it into a 9-inch pie dish. Gently press the crust against the sides, ensuring there are no cracks.
- Pour the apple mixture into the prepared pie crust, spreading it evenly.
- In another bowl, mix together the oats, ¾ cup flour, brown sugar, butter, and salt until crumbly. Sprinkle this mixture generously over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- Once baked, remove the pie from the oven and let it cool slightly before serving. This pie is best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side!
Enjoy making this lovely Apple Crumble Pie, and share it with family and friends. It’s sure to become a new favorite!
Post a Comment