Hey y’all! Get ready to whip up some deliciousness with this Open Face Apple Pie. This ain't just any dessert; it's a warm hug in a pie crust. Perfect for gatherings or a cozy night in, this recipe will have your taste buds singing and your kitchen smelling heavenly. Let's get right to it!
Open Face Apple Pie
This pie is all about that sweet and tangy apple filling with a buttery, flaky crust. It’s simple yet so satisfying. Let’s dive into how to make this treat!
Ingredients:
- 4-6 medium apples (Granny Smith or Honeycrisp work great!)
- 1 cup sugar (adjust to your taste)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 pre-made pie crust (store-bought or your grandma's secret recipe!)
- 1 tablespoon butter, cut into small pieces
- Optional: vanilla ice cream for serving
Instructions:
- Preheat your oven to 425°F (220°C).
- Start by peeling and slicing your apples into thin wedges. In a large bowl, toss those beauties with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Make sure every slice is coated well!
- Now, roll out your pie crust and place it in a pie dish. Don’t worry about it being perfect; a little rustic vibe is what we’re going for.
- Pour the apple mixture into the crust, spreading it evenly. Dot the top with little pieces of butter. Trust me, it makes a difference!
- Bake in the preheated oven for about 25-30 minutes or until the apples are tender and the crust is golden brown. The aroma will fill your home, and it’s pure magic!
- Once done, let it cool for a bit before serving. This pie is best enjoyed warm, topped with a scoop of vanilla ice cream.
There you have it – an Open Face Apple Pie that’s sure to impress your family and friends. Perfect for any time of year but especially nice during those fall months when the apples are fresh. So grab your apron, put on your favorite tunes, and get to baking!
Post a Comment