I'm excited to share a delightful recipe that is both simple and irresistible — Easy Skillet Apple Pie! This dish combines the warmth of baked apples with a crisp, buttery crust, making it the perfect dessert for any occasion. Whether you're entertaining guests or enjoying a quiet evening at home, this skillet apple pie is sure to impress. Let’s dive into the details!
Image of Easy Skillet Apple Pie
Here's a mouth-watering image of the finished product. You might want to grab your skillet and get ready to bake!
Ingredients
To make this delicious apple pie, gather the following ingredients:
- 4 cups of sliced apples (about 4 to 5 medium-sized apples)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of lemon juice
- 1 tablespoon of unsalted butter
- 1 ready-made pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- Optional: vanilla ice cream for serving
Instructions
Follow these simple steps to whip up your Skillet Apple Pie:
- Start by preheating your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss the apples well to coat them evenly with the mixture.
- Place your skillet over medium heat and add the butter. Once it melts, add the apple mixture to the skillet. Cook for about 5 to 7 minutes, stirring occasionally, until the apples start to soften.
- Remove the skillet from the heat. Lay the pie crust over the apple filling, carefully tucking the edges around the apples and cutting a few slits in the top crust for ventilation.
- Beat the egg and brush it over the top crust to give it a beautiful golden shine while it bakes.
- Bake the pie in the preheated oven for about 25 to 30 minutes, or until the crust is golden brown and the apples are bubbling.
- Once done, remove the skillet from the oven and let it cool for a few minutes before serving.
- Enjoy your pie warm, perhaps with a scoop of vanilla ice cream!
This Easy Skillet Apple Pie is a delightful treat that brings back memories of home. Its simple preparation makes it a wonderful dessert for both seasoned bakers and beginners alike. Enjoy every delicious bite!
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