Are you ready to indulge in a delightful dessert that combines the classic comfort of apple pie with a crunchy crumble topping? This Apple Pie with Crumble Topping is the perfect treat for any occasion, whether it's a cozy family gathering or a festive celebration. With its buttery crust, sweet and spiced apple filling, and a richly textured topping, your taste buds are in for a real treat!
Apple Pie with Crumble Topping
Feast your eyes on this mouthwatering Apple Pie with Crumble Topping! Just look at this beautiful image:
Ingredients:
- 1 pre-made pie crust (or homemade if you're feeling adventurous)
- 6 to 8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and 2 tablespoons of flour. Toss until the apples are well coated. Pour the apple mixture into the pie crust and spread it evenly.
- In a separate bowl, mix together the oats, brown sugar, ½ cup of flour, and melted butter. Stir until the mixture resembles coarse crumbs.
- Evenly distribute the crumble topping over the apples in the pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until the apples are tender and the top is golden brown. If the crust edges brown too quickly, cover them with foil.
- Once done, remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream on the side for an extra touch of deliciousness!
Your friends and family will absolutely love this Apple Pie with Crumble Topping. It's a comforting dessert that brings the warmth of home right to the table. So, roll up your sleeves and get ready to bake a piece of heaven!
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