If you're looking for a delightful treat that brings comfort and warmth to your home, homemade apple pie filling is just the thing! This recipe is perfect for filling those flaky pie crusts or even enjoying it on its own. Let’s dive into the deliciousness!
Homemade Apple Pie Filling
This homemade apple pie filling is not only simple to make, but it also fills your kitchen with the irresistible aroma of spiced apples. Whether you’re preparing for a family gathering or just craving a sweet indulgence, this recipe is sure to satisfy.
Ingredients
- 6-8 medium apples (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
Instructions
- Begin by peeling, coring, and slicing the apples. You want even slices for uniform cooking.
- In a large bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt. Mix well until the sugars are fully incorporated with the spices.
- Add the sliced apples to the bowl and toss to coat them evenly with the sugar mixture. Let the mixture sit for about 15-20 minutes so the apples can release their juices.
- Transfer the apple mixture into a large saucepan over medium heat. Cook for about 10 minutes, stirring occasionally, until the mixture starts to bubble and thicken. If you're using butter, add it now for extra richness.
- Once the filling has thickened and the apples are tender, remove the saucepan from the heat. Let the filling cool completely before using it in your pie crust or storing it in the fridge for later.
Now you have a delicious apple pie filling ready to be encased in your favorite pie crust. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert. Enjoy!
Post a Comment