Apple Pie Recipe With Golden Honey Glaze - Apple Pie Diaries

Indulge in the delightful flavors of a homemade Honey Apple Pie. This classic dessert not only brings warmth to your kitchen but also fills your home with the irresistible aroma of baked apples and sweet honey. Perfect for family gatherings or cozy evenings, this recipe will guide you through creating a pie that is sure to impress. Let’s dive into the details of this comforting treat.

Honey Apple Pie

Experience the combination of tender apples and the natural sweetness of honey in this exquisite pie recipe. The crust is flaky, the filling is flavorful, and it all comes together seamlessly for an unforgettable dessert.

Ingredients

To create your Honey Apple Pie, gather the following ingredients:

• 2 pre-made pie crusts
• 6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp)
• 1/2 cup honey
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter
• 1 egg (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with honey, lemon juice, flour, cinnamon, and nutmeg. Mix well to ensure the apples are evenly coated.
3. Place one of the pie crusts in a 9-inch pie dish and pour the apple mixture into the crust. Dot the top with small pieces of butter to enhance the flavor.
4. Cover the pie with the second pie crust. Seal and flute the edges, then cut several slits in the top crust to allow steam to escape.
5. Brush the top crust with a beaten egg to give it a beautiful golden color when baked. Sprinkle sugar over the top for added sweetness and texture.
6. Bake in the preheated oven for 45 to 50 minutes, or until the apples are soft and the crust is golden brown.
7. Once baked, remove from the oven and let the pie cool for at least 30 minutes before serving to allow the filling to set.

This Honey Apple Pie is the perfect way to celebrate seasonal flavors. Serve it warm with a scoop of vanilla ice cream for an extra special touch, and enjoy every bite of this homemade delight.