Get ready to indulge in a delightful homemade treat that’s bound to impress your family and friends! Today, we're diving into the world of Granny's Puff Pastry Apple Pie. With its buttery, flaky crust and mouthwatering apple filling, this pie is perfect for any occasion. Let’s get started!
Feast Your Eyes on This Delicious Pie
Nothing says comfort like a freshly baked apple pie. The golden-brown crust is so inviting it will have everyone gathered in the kitchen. Just look at this masterpiece!
Ingredients:
To create this scrumptious apple pie, you will need the following ingredients:
- 2 sheets of puff pastry (store-bought or homemade)
- 4-5 medium apples (Granny Smith or Honeycrisp work well)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions:
Now that we have our ingredients ready, let’s jump into the preparation steps:
- Preheat your oven to 425°F (220°C).
- Peel and slice the apples into thin wedges and place them in a large bowl.
- Add sugar, flour, cinnamon, nutmeg, lemon juice, and salt to the apples. Mix until the apples are evenly coated.
- Roll out one sheet of puff pastry and place it into a 9-inch pie pan. Trim excess pastry hanging over the edges.
- Fill the pastry with the apple filling, spreading it out evenly.
- Roll out the second sheet of puff pastry and place it over the apples. Trim and seal the edges. Cut a few slits in the top to allow steam to escape.
- Beat the egg in a small bowl and brush it over the top of the pie for a beautiful golden finish.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
There you have it—a delicious Granny’s Puff Pastry Apple Pie that’s sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Enjoy your baking adventure!
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