Quick Apple Pie Recipe For Last Minute Desserts - Apple Pie Diaries

There's nothing quite like the smell of homemade apple pie wafting through the kitchen, bringing back sweet memories of gatherings and celebrations. This classic dessert is a beloved staple, perfect for family dinners, holidays, or simply a cozy evening at home. Today, we're excited to share the best apple pie recipe we’ve ever made, guaranteed to delight your taste buds.

Homemade Apple Pie

Take a look at this beautifully baked pie that promises to be as delicious as it is stunning.

Ingredients

Gather the following ingredients to create a mouthwatering apple pie:

• 2 ½ pounds of apples (a mix of tart and sweet varieties is ideal)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package of refrigerated pie crusts (or your favorite homemade crust)
• 1 egg (beaten, for egg wash)

Instructions

Follow these steps to bake your very own apple pie:

1. Preheat your oven to 425°F (220°C).
2. Peel, core, and slice the apples into thin slices, placing them in a large bowl.
3. Add sugar, flour, lemon juice, cinnamon, and nutmeg to the apples. Toss everything together until the apples are well coated.
4. Roll out one pie crust and fit it into a 9-inch pie pan. Fill it with the apple mixture, ensuring even distribution.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the filling. Cut slits in the top to allow steam to escape, or create a lattice pattern for a decorative touch.
7. Brush the top crust with the beaten egg to give it a beautiful golden color when baked.
8. Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue to bake for 35-45 minutes, or until the apples are tender and the crust is golden brown.
9. Let the pie cool for at least 2 hours before slicing. Serve it warm or at room temperature, and enjoy with a scoop of vanilla ice cream if desired!

Your homemade apple pie is now ready to be shared with family and friends. A well-baked pie is more than just a dessert; it’s a symbol of love and joy. Happy baking!