Apple Pie Recipe Using Only Five Simple Ingredients - Apple Pie Diaries

Are you ready to dive into the world of delicious apple pies? Today, I'm excited to share with you my top three best apple pie recipes. Each one is unique and offers a delightful twist on this classic dessert. Let’s get started!

Classic Apple Pie

This recipe captures the essence of a traditional apple pie with a flaky crust and a perfectly spiced filling. It will surely become a family favorite!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/4 cup sugar
• 1/4 teaspoon salt
• 6 to 8 tablespoons ice water
• 6 to 8 apples, peeled and sliced
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Refrigerate for 4 hours, or overnight.
2. Preheat the oven to 425°F (220°C). Roll out half of the dough to fit a 9-inch pie plate. Place the bottom crust in the pie plate.
3. In another bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Fill the pie crust with this mixture.
4. Roll out the remaining dough and cover the pie. Seal and flute the edges, and cut slits in the top crust to allow steam to escape.
5. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes. Cool before serving.

Caramel Apple Pie

If you're a fan of caramel, this recipe is for you! The combination of sweet caramel and tart apples takes the classic apple pie to an entirely new level.

Ingredients:

• Same crust ingredients as classic recipe
• 6 to 8 apples, peeled and sliced
• 1 cup sugar
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Instructions:

1. Follow the crust and apple preparation steps from the classic recipe.
2. Mix the sliced apples with sugar, cinnamon, lemon juice, and caramel sauce.
3. Fill the crust, cover with the top crust, and bake as instructed above. Enjoy the gooey goodness!

Apple Crumble Pie

This recipe is perfect for those who love a crunchy topping. It features a buttery crumble that perfectly complements the apple filling.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, melted
• 6 to 8 apples, peeled and sliced
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Instructions:

1. Prepare the crust as per the classic recipe directions.
2. Mix sliced apples with sugar, cinnamon, and lemon juice. Fill the crust.
3. To make the crumble, combine melted butter, flour, and sugar in a bowl. Sprinkle this on top of the apples.
4. Bake at 350°F (175°C) for 40 to 50 minutes until the apples are bubbly and the topping is golden brown.

These apple pie recipes are sure to impress your family and friends. Each one provides a unique taste of fall and is perfect for any occasion. Happy baking!