Homemade Apple Pie Recipe With Fresh Apples - Apple Pie Diaries

There’s nothing quite like the comforting aroma of a homemade apple pie wafting through your kitchen. This delightful dessert is not only a feast for the taste buds but also a cherished tradition that brings family and friends together. Whether it's a festive occasion or just a cozy evening at home, this homemade apple pie recipe is sure to impress. So roll up your sleeves and get ready to dive into this sweet adventure!

Homemade Apple Pie with Brown Sugar

Let’s start by taking a look at this beautiful creation:

Ingredients

Here’s what you’ll need to whip up this scrumptious pie:

• 6 to 8 medium apples (such as Granny Smith, Honeycrisp, or Braeburn)
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, cut into small pieces
• 1 package of refrigerated pie crusts (or homemade if you prefer)
• 1 egg, beaten (for egg wash)

Instructions

Now that we have our ingredients gathered, let’s get started on making this delicious pie:

1. Preheat your oven to 425°F (220°C). This will ensure that your pie gets that beautiful golden color.
2. Peel and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, and flour. Toss everything together until the apples are well coated.
3. Roll out one of the pie crusts and lay it in a 9-inch pie pan. Fill it with the apple mixture, then sprinkle the small pieces of butter on top of the apples.
4. Cover the apple filling with the second pie crust. Be sure to cut some slits in the top crust to allow steam to escape during baking. You can also make a decorative design if you feel fancy!
5. Brush the top crust with the beaten egg to give it a lovely golden color when baked. Sprinkle a little extra sugar on top for sweetness and crunch.
6. Bake in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apples are tender. If the edges of the crust brown too quickly, cover them with foil.
7. Once baked, remove the pie from the oven and let it cool for at least two hours before slicing. This will help the filling set up nicely.

As you take your first slice, savor the warm filling paired with that flaky, buttery crust. Serve it al a mode with a scoop of vanilla ice cream, and watch your loved ones smile with each bite. Enjoy your homemade apple pie adventure!