Are you craving a delicious dessert without the guilt? Look no further! This low-calorie vegan apple pie is not only easy to make, but it will also satisfy your sweet tooth without the heaviness. Let’s dive into the wonderful world of baking and create something together that everyone will love!
Ingredients
Here’s what you’ll need to whip up this delightful treat:
- 4 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 pre-made whole-grain pie crust (store-bought or homemade)
- 1 tablespoon cornstarch (optional for thickness)
Instructions
Follow these simple steps to create your delicious apple pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, lemon juice, cinnamon, maple syrup, vanilla extract, and cornstarch if using. Toss until all the apples are coated evenly.
- Pour the apple mixture into the pre-made pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for about 25-30 minutes, or until the apples are tender and the crust is golden brown.
- Once done, take the pie out and allow it to cool for a few minutes before serving.
Serving Suggestions
This pie is fantastic on its own but can be even better with a scoop of your favorite vegan ice cream or a dollop of coconut whipped cream. Enjoy it warm or chilled, and share it with friends and family!
Not only is this apple pie low in calories, but it’s also packed with flavors that everyone will adore. So, roll up your sleeves, grab those apples, and let’s get baking! Your kitchen is about to smell amazing!
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