Best Apple Pie Recipe For A Flaky Golden Crust

There's nothing quite like a warm slice of apple pie, especially when it's homemade. This Best Ever Apple Pie recipe is easy to follow and delivers a delicious dessert that’s perfect for any occasion. Whether you’re celebrating a special holiday or just want to enjoy a cozy evening at home, this pie will surely impress your family and friends.

Best Ever Apple Pie

This classic apple pie recipe combines sweet and tart flavors with a buttery crust, creating a delightful treat that’s irresistible.

Ingredients

6 to 8 medium-sized apples (Granny Smith or Honeycrisp work well)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice
1 tablespoon butter (cut into small pieces)
1 package refrigerated pie crusts (or make your own from scratch)
1 egg (beaten, for egg wash)

Instructions

Preheat your oven to 425°F (220°C).
Peel, core, and slice the apples into thin wedges. In a large mixing bowl, toss the apple slices with the granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are well coated with the mixture.
Roll out one pie crust and fit it into a 9-inch pie dish. Pour the apple filling into the crust, making sure it’s evenly distributed. Dot the filling with small pieces of butter.
Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg to give it a beautiful golden color as it bakes.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 45 minutes, or until the apples are tender and the crust is golden brown.
Allow the pie to cool for at least 2 hours before slicing to let the juices set. Serve with a scoop of vanilla ice cream, if desired.

Enjoy the delightful flavors and textures of this Best Ever Apple Pie – a truly timeless dessert that can be enjoyed year-round!