Apple Pie Recipe For Fall Inspired Celebrations - Apple Pie Diaries

Fall is here, and it brings with it the comforting aroma of baked goods wafting through the kitchen. One of the quintessential treats of the season is apple pie. It's a beloved classic that never goes out of style, and this recipe is sure to become your go-to for family gatherings and cozy nights at home. Let's dive into making the best apple pie that will impress everyone at your table!

Visual Treat: The Best Apple Pie

Here's a mouthwatering glimpse of what you'll be creating. This pie is not just a dessert; it's a special occasion on a plate!

Ingredients You'll Need

Gather the following ingredients to create this delightful treat:

• 2 ½ cups of all-purpose flour
• 1 cup of unsalted butter, chilled and diced
• ½ teaspoon of salt
• ¼ cup of granulated sugar
• 6 to 8 tablespoons of ice water
• 6 to 8 apples, peeled and sliced (Granny Smith and Honeycrisp work great!)
• ¾ cup of brown sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of nutmeg
• 1 tablespoon of butter
• 1 egg yolk, beaten (for egg wash)

Instructions to Craft Your Apple Pie

Follow these steps to create a delicious apple pie from scratch:

1. In a large bowl, mix the flour, salt, and sugar. Add the chilled diced butter, mixing until the mixture resembles coarse crumbs.
2. Gradually add ice water, a tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least one hour.
3. Once chilled, preheat your oven to 425°F (220°C).
4. On a floured surface, roll out one dough disc to fit your pie dish. Place it in the dish and trim the edges.
5. In a separate bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are well coated.
6. Fill the pie crust with the apple mixture and dot with butter.
7. Roll out the second dough disc and place it over the filling. Seal and flute the edges, and make several small slits in the top crust to allow steam to escape.
8. Brush the top crust with the beaten egg yolk for a golden finish.
9. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35 to 45 minutes until the apples are soft and the crust is golden brown.

Once removed from the oven, let the pie cool slightly before serving. Enjoy your delicious homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat!