No Fail Apple Pie Recipe For Perfect Results - Apple Pie Diaries

Are you ready to embark on a delicious journey filled with warm, gooey goodness and the comforting aroma of baked apples? Well, grab your apron and put on your favorite playlist because it’s time to whip up the ultimate treat: the No Fail Apple Crisp Pie! It’s so easy, even your cat could do it (but we don't recommend leaving them in the kitchen unsupervised).

No Fail Apple Crisp Pie

Nothing says "fall" like a freshly baked pie, and this one is no exception. It's like a warm hug from grandma—if grandma were a dessert.

Ingredients

Let’s gather our magical potion ingredients:

• 5-6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work great—no, you can't use the apples you forgot in the bottom of your fridge)
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon (because you can never have too much cinnamon)
• 2 tablespoons butter, melted
• 1 cup oats (old-fashioned or quick, depending on how old-fashioned you feel)
• 1 cup brown sugar
• 1 cup all-purpose flour (again, yes, we need more flour)
• 1/2 cup unsalted butter, softened (not 100% melted; we’re baking, not melting!)

Instructions

Now that we've got our ingredients, let’s get down to business!

1. Preheat your oven to 350°F (175°C). It’s like warming up for a marathon, but hopefully, a lot tastier).
2. In a giant bowl, toss those sliced apples with granulated sugar, 1 tablespoon flour, and cinnamon. Make sure the apples feel loved and coated.
3. Pour the buttery apple goodness into a pie dish and do a little happy dance while it bakes.
4. In another bowl, mix oats, brown sugar, and 1 cup of flour. Add in the softened butter and mix until crumbly, like your plans to go to the gym.
5. Spread the oatmeal mixture on top of the apples. It’s like putting a cozy blanket on a cold winter night.
6. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and your whole house smells like heaven.

Once it’s done, let it cool just a bit—because we all know that patience is a virtue, especially when it comes to hot desserts. Serve it warm, and if you want to get fancy, add a scoop of vanilla ice cream on top. Trust us, this pie will make you the star of the dessert table!