Apple Pie Recipe For Thanksgiving Table Perfection - Apple Pie Diaries

There's nothing quite like the warm, comforting aroma of fresh apple pie wafting through your kitchen. This easy apple pie recipe is perfect for any occasion, but it shines during Thanksgiving when family and friends gather to celebrate together. With simple ingredients and straightforward instructions, you’ll have a delightful dessert that everyone will love. Let’s dive into the details of making this classic treat!

Easy Apple Pie

This classic apple pie combines sweet and tart apples with a flaky crust that will have everyone coming back for seconds.

Ingredients

To make this delicious apple pie, you will need the following ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 to 8 cups of thinly sliced apples (such as Granny Smith, Honeycrisp, or a mix)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter (to dot on top)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

Follow these simple steps to create your apple pie:

1. Preheat your oven to 425°F (220°C).
2. Roll out one pie crust and fit it into a 9-inch pie dish. Make sure to press the crust into the edges of the dish.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
4. Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the filling with small pieces of butter.
5. Roll out the second pie crust and place it over the apple filling. You can create a lattice pattern or simply cover it with the entire crust. Cut a few slits in the top crust to allow steam to escape.
6. In a small bowl, beat together the egg and milk. Brush the egg wash over the top crust for a beautiful finish.
7. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
8. Let the pie cool for at least 2 hours before slicing. This will help the filling set up nicely.

Serve your delicious apple pie warm or at room temperature, and enjoy the smiles from family and friends as they savor this classic dessert. Pair it with vanilla ice cream for an extra special treat!