If you're looking for the perfect dessert to impress your friends and family, look no further than this Best Ever Apple Pie! This classic dessert is not only delicious but also easy to make, ensuring you'll be the star of any gathering. Let's dive into this delightful recipe that combines crispy crust with sweet, spiced apples.
Image of Best Ever Apple Pie
Feast your eyes on this beautiful creation!
Ingredients
Here's what you'll need to make this scrumptious pie:
- 6 to 8 cups thinly sliced apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, diced
- 1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)
- 1 egg, beaten (for egg wash)
Instructions
Follow these simple steps to create your apple pie:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and salt until the apples are evenly coated.
- Place one pie crust in a 9-inch pie pan, pressing it gently against the sides and bottom. Fill the crust with the apple mixture, and dot with the diced butter.
- Cover the pie with the second pie crust, sealing the edges by crimping with a fork or your fingers. Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the apples are tender and the crust is golden brown.
- Let the pie cool for at least 2 hours before slicing. This will help the filling set up nicely.
Serve with a scoop of vanilla ice cream or whipped cream for that extra touch of indulgence. Enjoy your homemade Best Ever Apple Pie!
Post a Comment