Gluten Free Apple Pie Recipe Everyone Will Love - Apple Pie Diaries

Y'all, if you're craving something sweet and warm to share with your family, this Gluten Free Apple Pie is gonna be your go-to. Not only is it delicious, but it also gives everyone a chance to enjoy a classic dessert without worrying about gluten. Let’s dive right into this recipe that'll have your house smelling like the holidays!

Gluten Free Apple Pie

Look at this beauty! Just imagine how it’ll look on your dining table. Perfectly baked with golden crust and juicy apple goodness inside.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 6 medium-sized apples, peeled, cored, and sliced
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Instructions:

1. First off, in a large bowl, mix together the gluten-free flour, granulated sugar, and salt.
2. Add in the chilled butter, and using a pastry cutter or your hands, work it together until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Split it into two discs, wrap them in plastic wrap, and chill in the fridge for at least 30 minutes.
4. While the dough is chilling, preheat your oven to 425°F (220°C).
5. In another bowl, combine the sliced apples with brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Mix it all up until those apples are nicely coated.
6. Roll out one of your chilled dough discs on a floured surface and fit it into a 9-inch pie pan. Pour in the apple mixture and spread it out evenly.
7. Roll out the second dough disc, place it over the apple filling, and seal the edges. Cut slits in the top crust to let the steam escape.
8. Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the apples are tender.
9. Let it cool for a while before serving. Pair it up with your favorite ice cream or some whipped cream for that extra touch!

Now you got yourself a classic dessert that's sure to impress. Enjoy every single slice and share it with the ones you love!