Grandma’s Secret Apple Pie Recipe Revealed - Apple Pie Diaries

Welcome to a delightful culinary journey where we explore a classic dessert that never fails to bring joy—Grandma's Best Apple Pie. This recipe is a treasured family favorite, celebrated for its simplicity and delicious result. An enticing blend of sweet and tart apples nestled in a flaky crust makes this dessert a must-try for any occasion.

Grandma's Best Apple Pie

Nothing compares to the comforting aroma of homemade apple pie filling the kitchen. This recipe provides an easy way to recreate that nostalgic moment, ensuring your family and friends will be requesting seconds before they even finish their first slice.

Ingredients

To create this delectable apple pie, you will need the following ingredients:

• 6 to 8 apples (Granny Smith and Honeycrisp work well)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 8 to 10 ready-made pie crusts or homemade crusts
• 1 tablespoon butter, to dot
• 1 egg, beaten (for egg wash)

Instructions

Follow these simple steps to create a perfectly baked apple pie:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, peel, core, and slice the apples into thin wedges. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla to the apples and toss until well combined. Set aside to allow the flavors to meld.
3. Roll out your pie crusts. Line a 9-inch pie plate with one of the crusts, letting any excess hang over the edges. Fill with the apple mixture, and dot the top with small pieces of butter.
4. Cover with the second pie crust. Trim, seal, and flute the edges to secure the filling inside. Cut a few slits in the top crust to allow steam to escape.
5. Brush the top with the beaten egg to give it a beautiful golden color as it bakes.
6. Bake in the preheated oven for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are bubbly and the crust is golden brown.
7. Allow the pie to cool for at least two hours before slicing. Serve it warm, possibly with a scoop of vanilla ice cream, for an extra treat!

Enjoy the irresistible combination of flavors and the comforting essence of Grandma's Best Apple Pie. Each slice brings not just flavor but also the warmth of cherished memories.