Apple Pie Recipe With A Hint Of Lemon Zest - Apple Pie Diaries

There's nothing quite like the aroma of a freshly baked apple pie wafting through your home. This Best Ever Apple Pie recipe is the perfect way to enjoy a classic dessert that brings warmth and comfort to any gathering. With its flaky crust and sweet, spiced apple filling, this pie is sure to be a hit with family and friends. Let's dive into the details of this delicious recipe!

Best Ever Apple Pie

Prepare to impress your loved ones with this delectable apple pie. It's easy enough for beginners but has the kind of flavor that makes it feel special. Here's what you need to get started:

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water
• 6 to 8 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter
• 1 egg yolk
• 1 tablespoon milk

Instructions:

1. In a mixing bowl, combine 2 ½ cups of flour, salt, and sugar. Add in diced butter and mix until the mixture resembles coarse crumbs.
2. Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap it in plastic and refrigerate for at least 4 hours or overnight.
3. Preheat your oven to 425°F (220°C).
4. On a lightly floured surface, roll out the dough to fit your pie pan. Place one crust in the base of the pan and set aside.
5. In a large bowl, toss together the sliced apples, sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Pour the apple mixture into the prepared pastry. Dot with butter.
6. Roll out the second dough and place it over the filling. Seal and cut slits in the crust to allow steam to escape.
7. Mix the egg yolk and milk, then brush the mixture over the crust to give it a lovely golden color.
8. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes until the apples are soft and the crust is golden brown.
9. Let the pie cool for at least 2 hours before serving. Enjoy it warm with a scoop of vanilla ice cream for a delightful treat!

This Best Ever Apple Pie is a true crowd-pleaser. With its balanced sweetness and the perfect hints of spice, it’s a wonderful way to celebrate any occasion or simply indulge in a delightful dessert at home. Get your ingredients ready and enjoy the baking process!