There's something incredibly comforting about a homemade apple pie. Whether it's a family gathering or a cozy night in, this dessert never fails to impress. With a flaky crust and a perfect blend of sweet and tart apples, you'll want to make this recipe your go-to for every occasion. Let's dive into how to create the best apple pie that will surely delight your taste buds!
Image of Apple Pie
Take a look at this beautiful apple pie, fresh out of the oven!
Ingredients
Gather the following ingredients to make this delicious apple pie:
- 2 ½ to 3 lbs of apples (Granny Smith and Honeycrisp work well)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 package of pie crusts (store-bought or homemade)
Instructions
Follow these steps to create your own apple pie:
- Preheat your oven to 425°F (220°C).
- Prepare the crust: If you're using a store-bought pie crust, unroll one crust and place it in a 9-inch pie plate. If making homemade, roll out your dough to fit the pie plate.
- Peel, core, and slice the apples. In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are well coated.
- Pour the apple filling into the prepared crust and spread it evenly. Dot with small pieces of butter.
- Cover with the second pie crust. You can either allow for some venting by cutting slits in the top crust or create a lattice design. Seal the edges by crimping them with your fingers.
- Brush the top crust with the beaten egg for a nice golden color.
- Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the crust is golden brown. If the edges brown too quickly, cover them with strips of aluminum foil.
- Once baked, allow the pie to cool for a little while before slicing. This will help the filling set!
Enjoy your homemade apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. This delightful dessert is sure to be a hit with family and friends, so make sure to share the love by serving it warm!
Post a Comment